Monday, November 5, 2012

Weekly Menu

Happy Monday!  The stress of Halloween is over.  The candy is out of the house.  Time for some good, old-fashioned fruits and veggies!  HOORAY!  We had a great run to the farm this week and picked up some red watermelon, kale, red leaf lettuce, romaine, carrots, cilantro, tomatoes, green beans, and green bell peppers.  With this great assortment, we will be making the following meals this week:

  • Fettuccine Alfredo with my Olive Garden Salad and some Italian-Style Green Beans
    • using the romaine, tomatoes, and green beans

  • I will be making Kale-slaw for lunch
    • using the kale

We will be enjoying the watermelon for dessert.

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