I make all of my sauces, dips, dressings, and marinades from scratch as often as I can. I have found that by doing so, you stock up on a lot of basic ingredients, and over time, usually have what you need for a wide variety of recipes already on hand. Plus you are able to tailor the flavors exactly to your family's preferences.
This is one such recipe. I love anything spicy. Usually, the more heat, the better! I was initially looking for a spicy dip for sweet potato fries when I stumbled upon this combination.
½ C Mayo
1 - 1½ Tbsp Sriracha Hot Chili Sauce