Monday, June 4, 2012

Weekly Menu

What a bounty this week!  We picked up some swiss chard, golden beets, red beets, red leaf lettuce, sweet maui onions, fresh garlic, and strawberries.  OK, I may have gone a little overboard, but everything looked so delicious!!  With this wonderful variety, here is the menu I created for this week.

  • Veggie Burgers with a side of Sweet Potato Fries and Spicy Mayo Dipping Sauce
    • using the lettuce and sweet maui onion

  • Fettucini in a Garlic Cream Sauce with Sauteed Swiss Chard and my own take on the Bagna Calda from The Stinking Rose Restaurant
    • using the swiss chard and a whole lotta garlic!

We will be enjoying the strawberries for dessert (as always!).

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