Cinco de Mayo is coming up this Saturday, so I couldn't resist making some Mexican food this week. Quesadillas are such a quick and easy meal, and you can fill them with just about anything. The best part for me is offering the fillings and letting my daughter make her own! She is more apt to try a variety of veggies if she gets to assemble it. :)
I have all the filling options prepped ahead of time and I lay them all out for the family. I try my best to have an assortment in a variety of colors and textures. No plain cheese quesadillas here!
Each person layers on the fillings and I cook them on the stovetop. It takes a couple of rounds to cook them all, but again, it is so easy!
shredded cheese (we usually opt for sharp cheddar and pepper jack)
yellow onion, diced
green onion, thinly sliced
red pepper, diced
salsa (we make our own)
These are what we had on hand this week. In the past we have also used diced tomatoes and avocado. You could also add grilled chicken or any other meat if you like.
- Heat the oil in a large fry pan over medium-high heat.
- Lay the tortilla flat and fill one half of it with the fillings you choose. Make sure you really stack them on there. You will be surprised how thin they get once the cheese melts!
- Fold the tortilla over into a half-moon shape and place into the fry pan. I prefer using a large fry pan so I am able to accomodate 2 quesadillas at once.
- Cook until the cheese has started to melt and the underside is golden brown. Flip once to brown the other side.
- Once cooked, remove from the pan and place on a paper towel to absorb the excess oil. Top with salsa and sour cream if you like. Enjoy!!