This week we picked up carrots, red beets, cilantro, spinach, tangerines, and strawberries from our local organic farm. We will also be using the last of the green onions and sweet maui onions from a previous trip to the farm. Check out what's on our menu this week:
- Vegetarian Hamburgers and roasted carrots
- using the carrots and sweet maui onions
- Make Your Own Quesadilla Night
- using the green onions, cilantro, and sweet maui onions
- Spinach and Cheese Cannelloni with side of Roasted Beets and Sauteed Beet Greens
- using the spinach and beets
- We will be enjoying the tangerines and strawberries for our nightly dessert.