Monday, July 1, 2013

Weekly Menu

Holy cannoli!  It was so hot this weekend!  How hot was it where you are?  I am happy that it is starting to cool down and I love that it is a short week.  We are having the family over for the 4th of July this week, and I hope to have a recap of the event for you on Friday.  On our trip to the farm we picked up some kale, carrots, cabbage, basil, corn, white and purple sweet Maui onion, tomatoes, and broccoli.  For the week (excluding the Fourth) we will be enjoying the following meals:

  • Thai Crunch Salad
    • using the cabbage, carrots, and cilantro

  • I will be having the Kaleslaw for lunch
    • using the kale

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