This is a wonderful and easy meal that will satisfy the entire family. My daughter loves anything served over rice, so this was a huge hit from the beginning. I've never tried this recipe with real beef, but I'm sure it would be delicious!
Ingredients
2 packages Gardein home style beefless tips
3 1/2 Tbsp cornstarch, divided
1 tsp garlic powder
2 Tbsp olive oil, divided
2 large heads of broccoli, florets only
1 large onion, cut into wedges
1/2 C soy sauce
3 Tbsp brown sugar
1 1/2 tsp ground ginger
cooked rice (we use brown)
Directions
- Let beef set for 10-20 minutes to slightly defrost. If it defrosts too much, it will be more difficult to handle. I find the beef tips are a little too big for this dish, so I cut each piece in half.
- In a large bowl, combine 2 1/2 Tbsp of the cornstarch with the garlic powder. Add the beef and toss until the pieces are evenly coated.
- Heat 1 Tbsp of oil in a large skillet over over med-high heat.
- Add the beef and saute, stirring occasionally, until each piece has a dark crispy coating. Set aside.
- Heat the remaining 1Tbsp olive oil in the same pan. Cook the broccoli and onion for 5-10 minutes, or until crisp tender.
- While the vegetables are cooking, combine the soy sauce, brown sugar, ginger, and remaining cornstarch in a small bowl. Whisk until smooth.
- Return the beef to the skillet and add the sauce. Stir to combine and cook for an additional 2-5 minutes.
- Serve hot over rice.
Looks yummy!! :) I bought Kale today....your Kale chips were too enticing! Coming to get the recipe. :)
ReplyDeleteThanks!! :) Hope everyone enjoys the kale chips!!
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