Monday, May 7, 2012

Weekly Menu

This week's selection of farm-fresh produce consists of cabbage, broccoli, sweet maui onion, sugar snap peas, strawberries, and tangerines.  With that assortment, this is what I came up with for this week's menu:

  • Beef and Broccoli over Brown Rice (using Gardein vegetarian beefless tips)
    • using the broccoli and onion

  • Tofu Parmigiana over angel hair pasta with Roasted Sugar Snap Peas
    • using the sugar snap peas

  • Chicken Katsu (using Gardein vegetarian chicken) with Fumi Salad
    • using the cabbage

  • We will be enjoying the strawberries and tangerines for dessert.

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