Monday, November 12, 2012

Weekly Menu

Happy Monday everyone!  I hope you had a great weekend!  I was lucky enough to have my mother-in-law visit us all last week.  It was wonderful!  There is nothing better than seeing my girls play, laugh, and cuddle with their grandma.  She read to my oldest every night, enjoyed costume balls, movies, rolled around on the floor with the baby, and loved on them every minute of every day.  It was a great week for all of us.  With her help, I was able to go to the farm all by myself!  It was a novelty since I have my girls with me everywhere I go.  The entire trip took about half the regular time.  I picked up some red-leaf lettuce, kale, romaine, tomatoes, zucchini, carrots, cucumber, persimmons, broccoli, and red potatoes.  YUM!  With this selection, we will be making the following:

  • Broccoli Cheddar Soup (in a bread bowl!) and Apple Cranberry Salad with Candied Pecans
    • using the broccoli and romaine

  • Hearty BBQ Chicken Salad
    • using the red leaf lettuce, romaine, potatoes, and tomatoes

  • I will have Kaleslaw for lunch
    • using the kale

We will enjoy the cucumber and persimmons as snacks!

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