Monday, June 25, 2012

Weekly Menu

This week from our local organic farm we picked up kale, red and golden beets, sweet Maui onion, red leaf lettuce, cilantro, strawberries, cherries (not pictured), and a dozen cobs of sweet corn.  I am so excited for summer and I love that the summer produce is starting to arrive!  Here is what I have planned for our menu

  • Parmesan Chicken Sandwiches with Sauteed Italian Kale and Basil Butter Corn on the Cob
    • using the kale, corn, and garlic from last week

  • Double Decker Tacos using Homemade Salsa with Corn and Black Bean Salad
    • using the lettuce, onion, cilantro, corn, and garlic from last week

  • Gnocchi with Sweet Corn and Arugula in Cream Sauce and a Beet Salad with Goat Cheese and Candied Pecans
    • using the corn, beets, and lettuce

  • Cherry pie
    • using the cherries

We will be enjoying the strawberries for dessert and as a topping on my daughter's morning oatmeal.

Linking up at Orgjunkie!

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