Weekly Menu

This week from our local organic farm we picked up kale, red and golden beets, sweet Maui onion, red leaf lettuce, cilantro, strawberries, cherries (not pictured), and a dozen cobs of sweet corn.  I am so excited for summer and I love that the summer produce is starting to arrive!  Here is what I have planned for our menu

• Parmesan Chicken Sandwiches with Sauteed Italian Kale and Basil Butter Corn on the Cob
• using the kale, corn, and garlic from last week

• Double Decker Tacos using Homemade Salsa with Corn and Black Bean Salad
• using the lettuce, onion, cilantro, corn, and garlic from last week

• Gnocchi with Sweet Corn and Arugula in Cream Sauce and a Beet Salad with Goat Cheese and Candied Pecans
• using the corn, beets, and lettuce

• Cherry pie
• using the cherries

We will be enjoying the strawberries for dessert and as a topping on my daughter's morning oatmeal.

Linking up at Orgjunkie!