- My Famous Macaroni and Cheese
- using the broccoli and cauliflower
- Roasted Chickpea Fajitas and Mexican Layered dip
- using the green onions and cilantro
- Spinach and Feta Quiche
- using the spinach
Monday, April 16, 2012
Weekly Menu
This week we have some wonderful broccoli, cauliflower, sweet green onion, cilantro, and spinach from our local farm. Based on the selection, I have decided on the following menu for the week:
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Love that you are sharing what you do with in season produce. This is really helpful!
ReplyDeleteWhat farm do you go to?
ReplyDeleteMostly Tanaka Farms in Irvine, but when I have time, I drive to South Coast Farms in San Juan Capistrano as well.
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