Monday, April 16, 2012

Weekly Menu

This week we have some wonderful broccoli, cauliflower, sweet green onion, cilantro, and spinach from our local farm.  Based on the selection, I have decided on the following menu for the week:

  • My Famous Macaroni and Cheese 
    • using the broccoli and cauliflower

  • Roasted Chickpea Fajitas and Mexican Layered dip 
    • using the green onions and cilantro

  • Spinach and Feta Quiche 
    • using the spinach


  1. Love that you are sharing what you do with in season produce. This is really helpful!

  2. Replies
    1. Mostly Tanaka Farms in Irvine, but when I have time, I drive to South Coast Farms in San Juan Capistrano as well.