Thursday, April 19, 2012

Mexican Layered Dip

Chips?  check!  Dip?  CHECK!  Want a delicious side dish to any mexican food or a wonderful option for your next pot luck?  This dish is it!  It is so easy to assemble, and it tastes so much better than the pre-made options from the store!  It is served cold, so it can be made ahead of time for easy entertaining.  

refried beans - 1 can or you can make your own
taco seasoning - 1 packet or you can make your own
1 large tomato, seeded and diced
1 C sour cream (room temperature)
1 C guacamole
1 C finely shredded cheddar cheese
1/2 C sliced green onion
2 oz sliced black olives

In a 8x8 glass baking dish, layer the beans evenly on the bottom.  Follow with an even layer of the taco seasoning.  Next, spread the tomates, then the sour cream, and then the guacamole.  Follow with the cheddar cheese.  Top with the green onions and then olives.  Cover and refrigerate until ready to serve with you favorite tortilla chips!

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