Monday, March 4, 2013

Weekly Menu

Happy Monday!  We just had a great weekend of fabulous weather!  Sunny and 80 degrees in March is why I love Southern California.  It was a great glimpse of the spring and summer to come.  But it will be short lived.  It's going to be cooling down this week, so I have some yummy comfort food planned.  I may have gone a little crazy at the farm this week - everything looked so good!  But it did take forever to prep everything.  We picked up some spinach, romaine, kale, carrots, celery, beets, tangerines, and strawberries.  We will be making the the following meals this week:

  • Greek Spinach and Feta Burgers and Sweet Potato Fries with Spicy Mayo Dip
    • using the spinach

  • Spaghetti with Chunky Marinara and Olive Garden Salad
    • using the celery and romaine

  • Pecan Crusted Chicken Salad
    • using the celery and romaine

  • Beet, Goat Cheese, and Arugula Panini with Sauteed Beet Greens
    • using the beats

  • I will be having Kale-slaw for lunch.  The strawberries and tangerines are for dessert.  :)

1 comment:

  1. every sinlg one of these had my mouth watering and my stomach grumbling! i can't wait to see all the recipes! you make the best things. however i think i am most excited for the greek burgers and the spicy sweet potato fries! MMM my favorites!