Monday, December 3, 2012

Weekly Menu

I hope you all had a wonderful weekend!  I really hit pay dirt at the farm this week!  There were so many delicious choices, I could barely control myself.  We are really into winter now (well, as winter as it gets in southern California), so I am really into making my comfort foods.  Warm, hearty, eat-by-the-fire-under-a-blanket sort of foods.  Luckily, the veggies available this week are perfect!  I selected some chard, spinach, broccoli, cauliflower, romaine, kale, and tomatoes.  I also have some cabbage left over from last week.  With that, I will be cooking the following:

  • Spinach, Mushroom, and Feta Quiche and Roasted Chard with Feta
    • using the spinach and chard

  • I will be having Kaleslaw for lunches
    • using the kale

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