Monday, October 22, 2012

Weekly Menu

I love fall weather!  Its cool and I am happy...finally!  You can tell I got a little excited at the farm this week and picked up a bunch of delicious food.  We brought home some rainbow chard, yellow and red watermelon, red leaf lettuce, basil, cilantro, tomatoes, green onion, green beans, romaine lettuce, and green bell peppers.  There may not be a lot of color diversity this week, but everything looked so wonderful!  With this food we will be enjoying the following meals this week:

  • Hamburger Macaroni Casserole with Apple and Pear Autumn Salad
    • using the green peppers, a sweet Maui onion from last week, red leaf lettuce, and romaine lettuce 

  • Black Bean and Spinach Enchilada
    • using the cilantro and green onion

  • Green beans will be cooked for the baby and we will enjoy the watermelons for dessert.


  1. that casserole and enchilada sounds amazing!

  2. This sounds like a wonderfully healthy menu! You picked up some good foods!