Monday, October 15, 2012

Weekly Menu

Last week we had great fall weather and I loved every second of it!  There was even one night I actually got cold.  It was great!  This week we are warming back up to the low 90's.  It will be hotter, but I can't complain.  Getting a week of coolness was all I needed.  We had a great trip to the farm this week.  Actually, it was my most expensive run ever!  I think the giant watermelon had something to do with that.  :)  Along with that watermelon, we got a ton of red leaf lettuce, broccoli, cherry tomatoes, sweet Maui onion, tomatoes, kale, basil, and carrots.  We will be making the following meals this week:

  • Mushroom Taquitos with Pico de Gallo, "Refried" Beans, and Spanish Rice
    • using the tomatoes, cilantro form last week, and sweet Maui onion

  • Spinach and Cheese Ravioli with Farmstand Marinara and Roasted Parmesan Broccoli
    • using the tomatoes, broccoli, and cherry tomatoes

  • I will be making the Kaleslaw for lunch
    • using the kale 

  • I will be steaming the carrots for the baby

We will be enjoying the watermelon for dessert.  

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