Broccoli is one of those vegetables my daughter could eat every single day. I always want to give her a variety of flavors, so coming up with tasty new ways to cook broccoli is a continuous challenge. This recipe is so simple and such a flavorful method to serve this often overlooked vegetable. Forget the cheese sauce; this mild Asian flavor will compliment a variety of main dishes. It only uses a few ingredients and takes just a few minutes to prepare. It won over my entire family, and I hope yours will love it too!
1 1/2 pounds fresh broccoli, cut into bite size florets
3 Tbsp butter
1 Tbsp brown sugar
3 Tbsp soy sauce
2 tsp white vinegar
1/4 tsp black pepper
3 cloves minced garlic
1/3 C lightly salted cashews, chopped
- Steam broccoli for 5-7 minutes until tender but still crisp. Assemble on platter or shallow bowl.
- While the broccoli is steaming, melt the butter in a small skillet over medium heat.
- Mix in brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil then remove from heat.
- Stir in the cashews and pour sauce over broccoli.
- Serve immediately.
Adapted from Salsiepie