This delicious pizza is jam-packed with veggies! It is one of my family's favorites for sure! There are so many textures and flavors combined to make this pizza a real delight for the whole family. The quality of the pesto is so important to this dish, so I truly hope you make your own. There are far more veggies than cheese, so it is a healthier option for a pizza. (Good since I LOVE pizza!) This is another recipe that allows you to prep the ingredients ahead of time, so your dinner-time rush is incredibly fast and simple. I hope you give this pizza a try!
Your favorite pizza crust
1/2-3/4 C pesto
1/2 small cucumber, seeded and chopped
1 ripe tomato, seeded and chopped
1/2 large green bell pepper, chopped
2 oz black olives, chopped
1/2 red onion, chopped
6 oz canned artichoke hearts, drained and chopped
3-4 oz crumbled feta cheese
- Heat the oven to 475 with the pizza stone already inside.
- Spread the pesto evenly on the pizza crust.
- Top with the vegetables and cheese.
- Bake directly on the pizza stone for 8-10 minutes, or until the cheese is lightly browned.
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