Monday, February 25, 2013

Weekly Menu

Happy Monday everyone!  I hope you all had a wonderful week!  I love that we are back in the swing of weekly farm runs.  I missed this throughout the last 2 months.  We have quite a bounty this week!  We brought home some romaine, kale, spinach, carrots, baby sweet Maui onions, celery, broccoli, and strawberries.  I am so happy to have so many dark leafy greens!  I seriously felt my anemia come back in January because I wasn't eating these iron-rich veggies.  So great to be back on track!  Here is what we will be enjoying this week:

  • Spinach, Mushroom, and Feta Quiche with Rosemary Roasted Carrots
    • using the spinach and carrots

  • Chickpea Noodle Soup with a Creamy Chickpea Salad Sandwich
    • using the carrots, celery, baby sweet onions, and romaine

  • Orange, Chicken, and Goat Cheese Salad with Roasted Broccoli
    • using the romaine and broccoli

  • I will have the Kale-slaw for lunch and the strawberries will be our nightly dessert.

1 comment:

  1. Its great being able to get iron in your diet! Most people thing the big issue for vegetarians is protein, but that's easy to get, its iron that can cause problems. I'd love to see the recipes for the rosemary carrots, chickpea noodle soup, and the creamy chickpea sandwich! mmmm!