Monday, September 10, 2012

Weekly Menu

Hello friends!  I hope you all had a wonderful weekend.  We celebrated my baby's first birthday with extended family on Saturday.  It was so much fun!  I will share some highlights (and lowlights) tomorrow.  Let's just say the baby and I ended up in the emergency room.  Luckily, nothing was too serious.

But what do you think of these lovely veggies we got from the farm?  So delicious!  We are in between seasons here, so you really don't know what you'll find week to week.  We picked up a red watermelon, broccoli, cherry tomatoes, carrots, sweet Maui onion, tomatoes, green beans, and cantaloupe.  We also have some sweet corn left over from last week.  Because of the events at the end of the party this weekend, I will only be able to cook two meals.  Here is how we plan to use them:

  • Portobello and Red Pepper Quesadilla with Corn and Black Bean Salad
    • using the last of the remaining corn and tomatoes

I will be using the cherry tomatoes and carrots for snacks for my toddler and I will be cooking the broccoli and carrots for my baby.  We will be enjoying the watermelon and cantaloupe for dessert.  


  1. happy first birthday to your baby! oh no i hope everything is alright! :(

    i can't wait for that spicy thai noodle recipe! thai food is my favorite! and i love anything spicy :)