There were some wonderful choices at the farm this week. We selected green beans, kale, carrots, white and purple cauliflower, and strawberries. Aren't there some beautiful colors this week? I can't wait for our meals! This is what we have planned:
- Orange-Glazed Gardein Chicken with Chinese-Style Green Beans
- using the green beans and some remaining green onion from a previous trip to the farm
- Brie Cheese and Roasted Garlic Ravioli with Roasted Garlic Cauliflower
- using the cauliflower
- Sweet Potato Kale Pizza with Rosemary and Red Onion with a side of Roasted Carrots
- using the kale and carrots
We will be making some Baked Kale Chips for a snack and enjoying the strawberries for dessert.