Monday, May 20, 2013

Weekly Menu

Happy Monday!  We had probably the busiest weekend since having our oldest child 4 years ago.  It was crazy, but loads of fun!  We had birthday celebrations with friends and family, dance classes, my nephew's t-ball game, it was awesome and the kids were champs!  :)  Best of all, my husband and I went out on a date!  We not only got to see a movie, but a movie on its opening weekend!  You parents out there understand how amazing that is, right?  There was also a fantastic run to the farm.  It may be my biggest haul ever.  All the extra veggies that go into my daily smoothies take a lot of time to prep, but it is so worth it!  We got some spinach, red leaf lettuce, kale, garlic, sweet Maui onions, carrots, bok choy, beets and strawberries.  With all this food, we will be making the following meals this week:

  • Mushroom and Walnut Lettuce Wraps with Sauteed Ginger and Garlic Bok Choy
    • using the red leaf lettuce, sweet Maui onion, garlic, and bok choy

  • Bean, Brown Rice, and Cheese Burritos with Simple and Tasty Broiled Nachos
    • using the garlic and sweet Maui Onion

  • I will be having my Rainbow Smoothie for lunches
    • using the spinach, kale, beets (and their greens), and carrots

  • We will be enjoying the strawberries for dessert

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